Coconut Rice
Recipe courtesy Sandra Lee, 2008
Show: Semi-Homemade Cooking
Episode: International Show
Rate This RecipeRead users' reviews (18)
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Average Rating:
Total Reviews: 18
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By shanishoe
Carlsbad, CA
on July 21, 2012
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I should have read all of the reviews before making this rice. The liquid to rice ratio is off and as a result the rice was crunchy- yuck! Also, there was really no coconut flavor at all. Skip this one and find another recipe.
By vaseux
Southern CA
on July 09, 2012
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I LOVE this rice! It's sweet and creamy... but not too much so, you can still pair it with savory foods. I like to serve it with thai peanut chicken. :
By smileyknn
on July 03, 2011
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I add about 1 table spoon of Mae Ploy Sweet Chili sauce.
By lkak
Anchorage, 40
on June 29, 2011
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Tasty, and fast & easy to make. I added some diced red pepper and a bit of chicken bouillon, then topped the cooked rice with scallions. This recipe calls for a cup of coconut milk, and a can is a bit more than a cup...if you want more intense coconut flavor I would just use the complete can of milk and less water. It's a great side dish- I had this with sauted asian greens.
By tobidowski_11942750
Punxsutawney, PA
on August 25, 2010
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Not enough coconut flavor for my taste. Mine turned out a little too salty. I tried the recipe from the link that "c" posted and I thought it was way better.
By tbone00690_1019504
paramus, NJ
on August 24, 2010
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it has that great coconut taste
By akam_13069379
Arizona
on August 12, 2010
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This rice is perfect; light and fluffy with a delicious, mild flavor. I added just a tablespoon of sugar and sprinkled fresh-cut mango over the top just before serving! Absolutely wonderful!
By Elfingirl
Oakland, IA
on April 11, 2010
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I made this last night for my husband and we loved it! I did add 1 tablespoon of shredded coconut and I think that made it great! Definitely will be making this again!
By liona_19_5591945
Tucson, AZ
on July 23, 2009
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This rice is just what I was looking for. Per other reviewer's recommendations I also opted to include fresh coconut and a little butter. Then when it was done I also stirred in just a touch of sugar and it was great. I served this under some spicy mango shrimp and it's very tasty!
By tigerlady1700_1...
San Francisco, CA
on February 25, 2009
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But I recommend adding about a tablespoon of shredded coconut and some butter to it while it's cooking. I also toasted some coconut and put it on top right before serving, added a lot of flavor.