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Coconut Rice Recipe

Coconut Rice

Recipe courtesy Sandra Lee, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on November 25, 2008

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    The first time I made this rice, I accidentally bought cream of coconut instead of coconut milk. Because I didn't have time to run back to the store, I heated some cream of coconut, mixed it with milk, and used 1 cup of it in place of the coconut milk and the rice turned out delicious.

    The second time I made it, I bought the coconut milk and prepared as directed and found it pretty bland. I'll definitely make it with cream of coconut in the future.

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  • on October 15, 2008

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    I made this in a rice cooker and then added some shredded toasted coconut to it and it fixed the whole- non coconut taste problem.

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  • on August 07, 2008

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    Loved this quick easy recipe great spin for moist rice and great leftovers for quick rice pudding dessert!
    loved it!

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  • on August 04, 2008

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    I make my coconut rice using chicken broth & not water. I also like to add shredded coconut & serve w/ toasted coconut on top

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  • on July 29, 2008

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    We loved the recipe, but the rice to liquid ratio is off. I followed the recipe and when I checked the rice it was not done. After reading the instructions for the rice, the liquid is 2 parts to 1 part rice. The recipe calls for almost equal portions.

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  • on May 25, 2008

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    This rice is simple and excellent. It goes well with a good chutney relish hot or cold.

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  • on May 10, 2008

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    This certainly was easy. But I was disappointed because while there was a faint fragrance of coconut, there was absolutely no tatse of the coconut.

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  • on March 12, 2008

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    I added a little freshly ground nutmeg and used the leftovers to make rice pudding which was also excellent.

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