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Creme de Menthe Brownies Recipe

Creme de Menthe Brownies

Recipe courtesy Sandra Lee, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

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  • on March 17, 2012

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    delicious. follow as directed. they are good warm or cold

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  • on March 18, 2010

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    Took this to a Pot Luck for St. Patty's Day. Everyone loved it!
    Especially good if leftovers are refrigerated.
    This was my third time to make it. First time tried making it in a bowl instead of a souffle dish, middle didn't cook correctly, needed to finish baking it in the oven.
    Bought a 2 quart souffle dish, but it sat several hours (forgot to plug in crockpot! before cooking for 4 1/2 hours-came out good.
    Next time had to transport crockpot to pot luck location during cook time after 4 1/2 hours and never really hardened up, but everyone loved them!
    Does using 1 1/2 quart souffle dish instead of 2 qt. make that much of a difference? 1 1/2 qt. dish difficult to find at stores.

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  • on December 28, 2009

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    I tried this recipe and ended up cooking it on the upper end of the timing scale because I thought the middle of the brownies weren't done yet. After it had cooled the bottoms and a good chunk of the brownie were rock hard. So you had to scrap off the edible part. Also, when I put the cream cheese mixture on top, it was very runny and I did not get the nice swirls like Sandra did. I was hoping for a better presentation value. I will try it again sometime and cook it on the lower end of the timing scale and see how it goes.

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  • on October 29, 2009

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    I saw this recipe yesterday and just had to try it. It's the perfect holiday dish! I followed the brownie recipe for high altitude and decreased the creme de menthe in the brownie mix by half. I then cooked the brownies in a 9X13 pan at 350 for 40 minutes. The edges came out a little over done but didn't ruin the overall dish. I'll make this again!

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  • on March 15, 2009

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    I love the idea of this recipe. I would make it as directed, but would prefer to use a greased 13x9 baking pan, baking at 350 degrees for 35-40 minutes (or until cream cheese mixture is lightly browned. Then, let it cool and cut into squares. This will eliminate any confusion associated with using a crockpot!

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  • on February 15, 2009

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    MADE THESE THIS MORNING. MADE A FEW MISTAKES - PUT 3 EGGS IN THE BROWNIE MIX AND A LITTLE EXTRA CREME DE MENTHE IN BOTH THE BROWNIE MIX AND THE CREAM CHEESE. THEN BAKED IT IN A 9 X 9 PAN AT 350 DEGREES FOR 35 MINUTES. IT TURNED OUT LIKE A LAVA CAKE - RUNNY IN THE MIDDLE . WE LOVED IT AND HAVEN'T STOPPED EATING IT. NOW THINKING OF WAYS TO USE OTHER LIQUERS FOR DIFFERENT FLAVORS.

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  • on February 12, 2009

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    This was a complete disaster. It tasted like burnt alcohol. Better yet, why is Sandra still on??? She should move over to HGTV. Her tablescapes are fascinating. Her cooking is pitiful.

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  • on December 07, 2008

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    I made these last night for a sleepover treat. They were awful. They tasted like burnt alcohol. What a waste of ingredients. Yuck

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  • on September 08, 2008

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    I had to make a dessert for a school potluck and I didn't want something 'basic' so I tried this and people were asking me for the recipe!! it went over well and as a working mom, I could handle making this the night before the event! great, easy brownie !

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  • on July 17, 2008

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    I tried this recipe just as written in the oven in a 8 x 8 pan and it turned out great! Wonderful flavor for a cake like brownie. Nice change.

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