Photo: Gold and Green Salad Recipe
Ingredients
For dressing:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon lite soy sauce
For salad:
- 1 (10-ounce) package spring salad mix (recommended: Fresh Express)
- 12 slices presliced mango (recommended: Ready Pac)
- 1 avocado, sliced into 8 slices
- 1/2 English cucumber, for garnish
- 3 scallions, sliced diagonally
For Dressing:
Directions
In a small bowl, stir together mayonnaise, sour cream, lemon juice, and soy sauce; set aside.
For Salad:
Add salad mix to a large salad bowl. Top with mango, avocado, cucumber and green onion.
Spoon dressing over top. Toss and serve.
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By lolanlinny_8931477
Peoria, AZ
on July 26, 2009
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I've disliked many of Sandy's recipes (but I love her and was a little worried about the dressing after reading the first 3 reviews--but I made it anyway.
So-o-o glad I did! Only change was to use baby spinach (price lower than the spring mix, used a fresh mango and added s & p to my plate. Can't wait to make it again.
By jdierksen_5961695
New Braunfels, TX
on May 02, 2009
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Everyone loves this light and different twist on tossed salad. I used fresh mangos and layered the dish with the dressing across the top. I think the dressing "makes" the salad and it is all so easy to do!
By ela_182005_11196784
Port Hueneme, CA
on October 16, 2008
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I made this many times already. This is FANTASTIC. My husband loved this so much too. THANK YOU SO MUCH SANDRA! I followed the recipe exactly. This is absolutely fabulous and extremely easy. This is a perfect stand by for unexpected guests. It's quick, delicious, and looks elegant when you plate it! I definitely make this again this coming thanks giving. Again thank you so much. More Power.
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