- 12 medium shrimp, frozen defrosted
- Bamboo skewers, soaked in water for at least 30 minutes
- 1/4 cup plus 1 tablespoon roasted garlic salad dressing, divided
- Salt and pepper
- 1/3 cup mayonnaise
- 1 teaspoon minced garlic
- 1 teaspoon paprika
Preheat grill to medium.
Pat shrimp dry with paper towels, and place on bamboo skewers.
Grill 2 to 3 minutes per side, or until shrimp are opaque and cooked through. Baste once, if desired.