Grilled Shrimp with Garlic Mayo

Recipe courtesy Sandra Lee, 2007

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on June 05, 2009

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    Good recipe. Keep grill heat fairly high if you keep the lid open (which I recommend. The only thing I would change here is the sauce. I made the sauce to the exact proportions and it was dominated by the mayo taste. Try bumping up the amount of minced garlic and paprika according to your taste preferences.

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  • on August 17, 2008

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    Was easy and fun to make with the 9 year old twin boys.

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  • on April 06, 2008

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    when i saw this shrimp it caught my eye. it has really good flavor and is simple to make.

    ps: i probobly spelled simple wrong.

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  • on March 31, 2008

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    Really good

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