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Mexican Hot Chocolate Recipe

Mexican Hot Chocolate

Recipe courtesy Sandra Lee, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on November 29, 2010

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    I made this recipe when it started getting chilly out. Me and the family sat around the fire and it was the perfect drink that definately hit the spot.

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  • on November 09, 2010

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    First time trying mexican chocolate and I loved the recipe. Just one little thing though. It was HELLA thick, too thick to drink an 8 ounce cup. I quartered the recipe to check it out first, but next time I will use 1/2 evaporated milk and 1/2 whole milk. Maybe, that will cut down on the thickness.

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  • on May 04, 2009

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    Just sharing a Cinco de Mayo savory pie recipe that works well as an entree or appetizer:

    http://miocibo.com/2009/05/03/cinco-de-mayo-meat-pie/

    ;D

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  • on February 10, 2009

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    My family and friends liked this but it was really really thick so everyone could only drink less than half of a teacup amount. The next day we used it as pudding for dessert. My kids loved it the next day.

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  • on January 31, 2009

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    Great I have made this multiple times. Nothing is better then spicy hot chocolate!!!

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  • on October 30, 2008

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    This hot chocolate is delicious - definitely a keeper.

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  • on June 29, 2008

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    Only thing missing was whipped cream

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