Ingredients
Nicoise:
- 1 (6-ounce) can white chunk tuna, drained
- 2 eggs, hard-boiled, halved
- 1 tablespoon capers
- 10 nicoise olives, pitted
- 3 tablespoons mayonnaise
- 1 teaspoon fine herbs
- Salt and freshly ground black pepper
Sandwich:
- 2 potato buns
- 2 Bibb lettuce leaves
- 6 slices Roma tomato
- 1/4 red onion , thinly sliced in rings
For Nicoise:
Directions
Combine all nicoise ingredients in a medium bowl. Mix thoroughly.
For Sandwich
Open potato buns and place 1 lettuce leaf on the bottom half of each bun. Divide nicoise mixture between the 2 sandwiches. Top each with 3 tomato slices and red onion rings.
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By Granny Of Four
Lawrenceville, GA
on April 18, 2008
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I added 1/4 tsp. dry ground mustard because we like "spicy!" It's great as a salad served without the bread.
By marie7633_33
Tampa, FL
on April 15, 2008
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I used regular olives and put it in pita bread as an alternative. Very good and so easy to make.
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