Pecan Cinnamon Angel Food Cake
Recipe courtesy Sandra Lee, 2008
Show: Semi-Homemade Cooking
Episode: Sailing
Rate This RecipeRead users' reviews (15)
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Average Rating:
Total Reviews: 15
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By lindatucker77_1...
maryville, TN
on March 27, 2008
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this is a good recipe to adjust to a very low fat, low sugar diet..by changing to fat free and light cool whip, another great idea would be drained crushed pineapple in the filling.
By padillaypina_93...
Huntington Beac...
on March 25, 2008
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A delicious angel food cake, and so simple to make.
Thanks Sandra
By Vertigokitten
Aiken Co. South...
on March 23, 2008
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I so wanted to make this cake, but I did not have any cream cheese, or whipped topping. I substituted tuna fish and the filling looked exactly the same, plus it tasted Amazing. Thks SL!
By lblanton32218_3...
jacksonville, FL
on March 23, 2008
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Receipt did not state when to add the extract and filling was to thick. I had more whip topping than I could use.
When you cut the cake the layers fell apart. Not a very attractive cake receipt.
By kennon8570_10074013
Havre de Grace, MD
on March 22, 2008
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I went out and bought the ingredients after watching the show. When I started to make it, the recipe does not say when or where to put the cinnamon extract in. It also says to divide the whip topping but does not say why or where to use the divided whip topping except to frost the cake. I found the recipe very frustrating. I would like to try it again with the correct directions.