Pecan Cinnamon Angel Food Cake

Recipe courtesy Sandra Lee, 2008

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (15)

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Total Reviews: 15

Showing 11-15 of 15

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  • on March 27, 2008

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    this is a good recipe to adjust to a very low fat, low sugar diet..by changing to fat free and light cool whip, another great idea would be drained crushed pineapple in the filling.

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  • on March 25, 2008

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    A delicious angel food cake, and so simple to make.
    Thanks Sandra

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  • on March 23, 2008

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    I so wanted to make this cake, but I did not have any cream cheese, or whipped topping. I substituted tuna fish and the filling looked exactly the same, plus it tasted Amazing. Thks SL!

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  • on March 23, 2008

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    Receipt did not state when to add the extract and filling was to thick. I had more whip topping than I could use.
    When you cut the cake the layers fell apart. Not a very attractive cake receipt.

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  • on March 22, 2008

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    I went out and bought the ingredients after watching the show. When I started to make it, the recipe does not say when or where to put the cinnamon extract in. It also says to divide the whip topping but does not say why or where to use the divided whip topping except to frost the cake. I found the recipe very frustrating. I would like to try it again with the correct directions.

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