Food Network
Home> Recipes> Grilling>
Pineapple Teriyaki Burgers Recipe

Pineapple Teriyaki Burgers

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 32

Showing 11-20 of 32

Sort by:

Newest

  • on February 11, 2010

    Flag

    I cut red meat out of my diet but these looked too good to pass up. So I substitued ground turkey. I too had a hard time finding the ginger teriyaki marinade so I put in some teriyaki sauce and some ground ginger in with the meat. These burgers came out great! Also, for dessert I used the rest of the pineapple rings with cinnamon and suger and grilled them up. What a treat!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2009

    Flag

    This was great especially bbqed with hickory chips. Recommendation: If you don't like wasabi you can use horse raddish or just skip that part of it. If you don't want to make the sause/mayo use a honey or dijon mustard.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 04, 2009

    Flag

    I have IBS, and there are a lot of hidden ingredients in processed foods that I am unable to digest, one of which is heaven-forbid Sorbitol. Thus, I had to omit the wasabi paste. I also omitted the onion soup mix and substituted a packet of meat seasoning. HUGE mistake! Instead of the pineapple juice, I used teriyaki, which I love, and in place of the soy sauce I used my very fave Ponzu soy sauce.

    All-in-all, the burgers weren't bad, just EXTREMELY salty! I was not able to finish my burger, and hubby complained of the salt in his too. Also, they were very messy. I do think this recipe is salvage-able, however. Next time, I'll omit the beef seasoning packet entirely, as well as the wasabi paste, the onion soup mix, and of course the salt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2009

    Flag

    I had trouble finding the ginger teriyaki marinad so I use a liquid teriyaki with pineapple juice and I added ginger and skipped the pineapple juice. The wasabi, soy sauce & mayo just a taste by it self was not good but on the burger oh my gosh it is the best. I will make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2009

    Flag

    I really liked this burger because the teriyaki sauce wasn't overpowering. We didn't use wasabi but the mayo and soysauce were awesome together. Great burger and easy to make. My husband loves pineapples so this one will go in our rotation!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2009

    Flag

    These burgers are SO delicious... pineapple and teriyaki are a delicious twist on the regular burger!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2009

    Flag

    These burgers were so easy to make, and they were absolutely delicious. !

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 19, 2009

    Flag

    I made these but I also added grill seasoning, worchestershire sauce and a packet of sazon to the mixture. I also melted swiss on the burgers. I will definately have these again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2009

    Flag

    Great recipe I will use it again.Could not fine the wasabi sauce use horseradish instead. GREAT RECIPE.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 05, 2009

    Flag

    I made these last night, and my family was amazed, not only by the fact I actually cooked, but by how delicious these were! I went a little crazy and chopped up some bacon and monterey jack cheese and put that right into the meat before I cooked it, then topped it with more cheese and bacon. The wasabi mayo is excellent! Even my sister and dad, who don't like to try new things, enjoyed it. I'll definately be making these great and easy burgers more often!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.