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Pineapple Teriyaki Burgers Recipe

Pineapple Teriyaki Burgers

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on April 25, 2009

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    I decided to make these last weekend after seeing the recipe on the show. I used ground turkey instead of ground beef, but they were still delicious, my son loved them!

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  • on April 19, 2009

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    I used fresh pineapple instead of can and thee burgers were the best I've ever made. They were very juicy and the best taste I've ever made. My family loved them and raved about how juicy they were not like the dried burgers in the past. I'll be making them often. Thanks Sandra for a great recipe.

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  • on January 02, 2009

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    I have made this burger recipe for several guest that have come to our home. Everyone says it makes the juiciest best tasting burgers they have ever tried. I chop up a 1/2 of an onion (very fine chop & mix it in with the rest of the ingredients. I'll be using this recipe for many years to come.

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  • on August 07, 2008

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    I actually made these in a teeny bit of canola oil in a frying pan, and they actually came out really nicely! They had a lot of flavor, looked like the "right" color, and were very juicy.

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  • on July 20, 2008

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    These had to be the BEST burgers EVER! I used ground turkey for mine. I also had a heck of a time trying to find the McCormicks Ginger Teriyaki Mix, so I found a Honey Teriyaki Seasoning mix on the Asian aisle. MMMM MMMM GOOD! I was worried at first, as watching this episode, it looked like these burgers were really watery, and didn't look like they'd hold together (with no binder like bread crumbs either. Even when I made them, they were really kind of soggy, and I thought there was no way that pineapple was going to stay in it, but was pleasantly surprised. I do have to HIGHLY recommend the mayo/wasabi/soy sauce condiment. OH MY WORD does this make the burger! I would highly recommend this!! Enjoy!!

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  • on July 10, 2008

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    THEY WERE WONDERFUL, EVEN BETTER THAN I EXPECTED. EVERYONE LOVED THEM, THEY ARE STILL CALLING ME FOR THE RECIPE...WILL DO AGAIN, AGAIN, AND AGAIN.

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  • on May 05, 2008

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    I made these today and grilled for the first time on my own, they were SO easy and really flavorful. I only had trouble finding the McCormick grill mate so i just used a Teriyaki marinate and followed the instuctions to put it into the meat before grilling. I recommend this recipe highly for anyone looking for something easy and new to make.

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  • on April 16, 2008

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    Tasty burgers but a little dry (93/7 beef and a little salty for my taste (from soup mix?. Used 1 Tbl Teriyaki marinade as suggested by another reviewer. Good idea.

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  • on April 05, 2008

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    Was a good burger but the sugar from the pinapple slice chared the outside. Very moist and flavorful!

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  • on March 29, 2008

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    We really enjoyed these burgers. It was a nice change from traditional burgers. Even my 5 year old picky eater loved them. He especially liked the pineapple on top. I did have some trouble finding the Teriyaki Marinade mix, though.

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