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Rainbow Chicken Roll Recipe

Rainbow Chicken Roll

Recipe courtesy Sandra Lee, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on July 06, 2012

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    I made this the other night and used asparagus and mushroom with shredded cheese and rolled them up. Family ate them all up and said they wanted more!

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  • on January 25, 2012

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    I have made this several times. Since there are just the two of us I only use 2 chicken breasts. And I have omitted the season salt for a less sodium version. Also have added sliced mushrooms & sometimes broccoli instead of green beans

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  • on May 12, 2010

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    HUGE hit with the family. I left out the pepper and added some bacon, cheese, and fresh parsley inside. This is one the best chicken recipes I've had in a while. Will definitely make again!

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  • on May 07, 2009

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    Made this tonight. Wow! Really Rich. I used blanched asparagus, half crisp bacon strips, yellow bells, fried mushrooms, dried tomatoes, and pepper jack and American cheese on the inside and manchego cheese on top. I used fresh basil, thyme, and marjoram leaves on the inside for my ?Italian Seasoning.? I also chopped up basil leaves and 2 giant cloves of garlic and sprinkled this over the tomato sauce (Classico Pasta Sauce that I ladled over the top. The Manchego cheese was added in the last few minutes in time to melt but not burn. I used one breast and one leg/thigh boneless combo as my wife likes dark meat. This would be great served with (or over the top of pasta because it is so rich. This will be a kept recipe and will be made again. Note: Make the filling with what you have in the fridge that will go together. Jim in So. Calif.

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  • on March 04, 2009

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    This recipe was easy to do and looked great when cut. The flavor was good. This recipe would be great to make ahead and put in the oven when the guests arrived. It was also good as a left over. I prefer my vegetables al dente so I liked the crunchy veggies.

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  • on March 02, 2009

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    I've made this recipe twice and both times took over an hour for for the chicken to cook. I doubt I'll be making this again.

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  • on October 08, 2008

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    After watching Sandra prepare this recipe on her show, I was definitely inspired to make a new chicken dish. It wasn't too difficult to make and my husband and kids loved it. I will definitely make this again. Thanks Food Network & Sandra for the inspiration! :

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  • on October 02, 2008

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    I followed this recipe to a tee. The result was disappointing. The chicken ended up being undercooked even after I left it in for 10 minutes longer than recommended. It was BLAND and the green beans abd carrots were super hard still. My husband and daughter hated it and so did I.

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  • on September 26, 2008

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    I made this for my bookclub and it was a hit! I used red and yellow peppers for the vegetables and used a spicy marinara sauce, then topped it off with mozzarella and parmesan on top-YUMMY! Will definitely make over and over.

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  • on September 21, 2008

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    it looked as if though it would be a good idea to make this, but i dont know where i went wrong. I used asparagus, carrots, and string beans on the inside. After i tasted it, it somehow tasted bland. It needed salt, but there was sommething about it that didnt persuade me to ever make it again.

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