Savory Cheese Palmiers
Show: Semi-Homemade Cooking
Episode: Ping Pong Party
Rate This RecipeRead users' reviews (17)
- Recipe categories: Cheese, Parmesan Cheese,
- recipe
- ratings & reviews(17)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 17
Showing 11-17 of 17
Sort by:
SELECT
By nytngl_11146895
Green Lake, WI
on October 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I took liberties with the pasty folding. Everyone at the party wanted this recipe a real crowd pleaser even the guys loved this recipe. I added more cheese.
Sprinkle cheese on work surface, gently roll pastry over cheese. Brush pastry with egg wash, sprinkle cheese mixture over pastry sheet. Loosly roll the two short sides, jelly rool style, to meet in the center (do not coil too tigtly Cut pastry roll 3/8 slices. Chill pastry rolls first for easy slicing. More egg wash and cheese.
By sunniegirl_11141637
Manhattan Beach, CA
on September 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made these a couple of times and friends all want the recipe. They are very pretty and easy finger food, I usually make a double batch. Everyone loves the cheese flavor. Thanks Sandra.....
By michelle.taylor...
Wilkes-Barre, PA
on September 16, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were very easy to make and quite delicious. However, my cheese-loving sister-in-law said they could use more cheese. So next time I'm going to increase the 1/4 cup of Italian cheese to 1/2 cup.
By jbfeaster_8763498
Overland Park, KS
on August 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
...but I'd love to try the delicious-sounding recipe. The folding directions are confusing to me - please advise.
By Tov
Las Vegas, NV
on August 19, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I heated oven, sliced 1/8", but they got way took over cooked. Otherwise they were good. I added some granulated garlic too for extra flavor.
Would try again, but cook less.
By karcos1017
new port richey, FL
on June 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy, looks great and tastes great!
By physella_10236749
Williamston, NC
on April 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great, easy, beautiful appetizer