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Southwestern Salsa and Spicy Corn Chips Recipe

Southwestern Salsa and Spicy Corn Chips

Recipe courtesy Sandra Lee

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 1-10 of 31

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  • on June 14, 2007

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    I made this recipe for a party that I hosted with all Southwestern/Tex-Mex snacks on the table, and all my guests raved about this. They all wanted my "secret recipe." Thanks, Sandra, for another quick and easy way to "doctor up" some store bought food and look like I slaved away on it!

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  • on May 27, 2007

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    I CAN'T BELIEVE THIS WOMAN IS STILL ON FOOD NETWORK. SOMTHING IS WRONG HERE !! HUBBY MUST BE PAYING BIG BUCKS. WHO ELSE HAS A REDO KITCHEN EVERY PROGRAM ????

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  • on June 20, 2006

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    i made these chips for a bbq, i think i added to much taco seasoning or something, but i wasnt impressed. The people at the bbq said they liked them but the store bought chips went first ahaha.

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  • on June 11, 2006

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    good!!!

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  • on June 08, 2006

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    Everyone noticed how special these were. Definitely not your everyday chip and salsa!!

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  • on June 02, 2006

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    and very good.

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  • on May 31, 2006

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    There is way too much of it here ...

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  • on May 30, 2006

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    I didn't have time to make the chips so I bought some and they were yummy in my tummy. THANKS for the GREAT ideas.

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  • on May 29, 2006

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    kicked-up chips and salsa!

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  • on May 20, 2006

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    Doritoes makes spicy corn chips and they are available in ready-to-open bags at the regular grocery store as well as the local 7-11! So no need to waste your time with this bizarre 'recipe'.

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