Spinach and Lychee Salad
Recipe courtesy Sandra Lee, 2008
Show: Semi-Homemade Cooking
Episode: Asian Flavor
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- Recipe categories: Meat, Bacon, Fruit, Vegetables, Spinach, Water Chestnut,
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Total Reviews: 5
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By shannon51270_12...
Kansas City, 65
on March 14, 2010
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My husband saw you make this recently and asked if I'd make it. Finding the lychees was a bit of an adventure as we're very new to this area. However the search led me to an awesome Asian market as well as a City Market. Salad was great. Even my picky 4 year old gobbled it up and asked for more 'lychee'! Thanks Sandra Lee!
By Chef #1366064
denver co
on March 12, 2010
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this is a nice and different salad. i have done it with logans as well as lychees.
because i don't like eggs, i substitued those little tiny canned corn ears
that you find in the oriental section of the grocery. they provide the nice color-
without being and "egg".
By carol_7631306
York Haven, PA
on May 01, 2008
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This recipe gave me a yeast infection. That was fun.
By uhhuhhim_5700957
Martin, TN
on April 21, 2008
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I thought the Leeches were good next to the baby spinach, but I would've like to have seen her use "Adult Spinach" next time. I really didn't care for the har-bowled eggs, but that's just me. It's still a good salad. Thanks, Sandy :
By Meldar the Magn...
Seattle, WA
on April 19, 2008
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The recipe says to reserve the liquid from the canned water chestnuts after draining ("can sliced water chestnuts, drained and liquid reserved", but it never says what to do with the liquid. On the show, Sandra drained the water chestnuts through a strainer over the sink, so it didn't look like she did anything with it.