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Spring Fair Onion Burger

Recipe courtesy Sandra Lee, 208

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Puyallup Fair

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
10 min
Total:
25 min
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Ingredients

For burgers:

  • 2 pounds lean ground beef
  • 1/4 cup barbecue sauce
  • 1 teaspoons steak seasoning (recommended: Montreal)
  • 1/2 teaspoon seasoning salt (recommended: Lawry's)
  • 1/2 cup grated sharp Cheddar, divided
  • 4 sesame seed hamburger buns, lightly toasted
  • Lettuce leaves
  • Sliced tomatoes
  • Grilled Onions, recipe follows

Directions

Mix first 4 ingredients in large bowl until blended. Shape into 4 balls. Poke deep hole in each ball and fill each with 1 1/2 tablespoons of cheese. Mold meat around cheese to enclose. Flatten each filled burger to 3/4-inch-thick patty. (Can be made 8 hours ahead, covered and chilled.)

Grill burgers to desired doneness, about 5 minutes per side for medium.

Place burgers on bottom halves of buns. Top with lettuce, tomatoes, onions and upper halves of buns.

Grilled Onions:

  • 2 yellow onions
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon salt

Peel onions, leaving root end intact. Slice into 3/4-inch thick rounds. Lay onion flat and insert a toothpick horizontally through at least 1/2 of the onion. This will prevent onion from falling apart on the grill. Brush with oil and season with salt. Place on a preheated grill at medium heat. Cook for 5 minutes on each side or until caramelized and softened. Remove toothpicks before serving.

Spring Fair Onion Burger
Rated: 4 stars out of 59 Reviews
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