Photo: Stovetop Scones Recipe
This recipe won't heat up your whole kitchen because these scones are made stovetop. Even better, they're semi-homemade.
Ingredients
- 4 cups baking mix (recommended: Bisquick)
- 4 tablespoons sugar
- 1 egg
- 1 cup milk
- 1 tablespoon vegetable shortening
Directions
Preheat a cast iron skillet or griddle over medium-high heat.
Combine the baking mix, sugar, egg and milk in a medium bowl. Mix gently. Form a ball and knead the dough gently on a floured surface for 5 to 8 strokes, until the dough holds together. Pat or roll the dough to form a 6-inch circle. Cut the dough into 12 wedges.
Grease pan with shortening. Turn down to medium heat and add the wedges of dough.. Cook for 4 to 5 minutes, adjusting the heat and repositioning the wedges until they're an even pancake-brown. Flip and cook another 3 to 4 minutes.
Serve with raspberry jam and sweet butter.
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By conthecook
on September 13, 2012
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I just love the recipes from Sandra Lee. Her method of cooking is really simple and does not require a degree in science.Her recipe for these scones is easy,butI think it is better suited for a gas range and not an electric one.
By beachcomber25
Lake Tapps, WA
on June 02, 2010
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I love these scones super easy to make they taste incredible they bake up perfectly golden brown every time just like sandra's did on the show. They taste just as good as the scones at the fair. I highly recommend making these scones. I also highly recommend that SOPHIA, DONNA, & ANONYMOUS also make these scones instead of reviewing a recipe they've never made & have never seen sandra make.
By sophiadt2000_10...
Merrillville, IN
on February 26, 2009
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My daughter and I saw the episode when she cooked, I mean burned these scones. The bottoms were black. All of her scone recipes rank low. Do us a favor Sandra STOP MAKING SCONES.
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