Toasted Coconut Rice Pudding with Cherry Sauce

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I unlike others, did not have a problem with this recipe. I just stirred it occasionally to make sure the rice did not stay at the bottom, and the top did not form a custard layer. I only stirred it every 30-45 minutes and I cooked it for 3 hours. I would just suggest being home when making this. I did not find the ingredients to be too expensive either. I would definitely make this again.

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I was looking forward to trying a dessert in a slow cooker. It turned out awful with the rice on the bottom and a curdled layer on top. I had to throw it down the garbage disposal.

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I am not sure what I did wrong. My pudding turned to mush. Cooked for 4 1/2 hours. I blended everything together after I took off the lid. I always my grandmother adding a a littkle bit of milk when she served it and I did too. Any suggestions as to why the paste?

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I love the taste, but since there are no directions about how to know when this is done, I kept cooking and cooking until it seemed to gel. That was about 6 hours. Since it was too late to eat, I refrigerated and had it for breakfast. Unfortunately, being overcooked the rice layer was solid and had to be chipped into manageable hunks. The top layer was a little rubbery, but still pleasant tasting. Next time, I will only cook for 3 hours and then refrigerate to allow it to set.

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Not sure what happened , the rice is still semi hard, I left it in the crockptot for 4-5 hrs. everything else was done, for the cost of what it was to make this , I have to rate this very low
sorry

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Please do not waste your time or your ingredients on this recipe. The proportions are all wrong, there are too many eggs, not enough flavor, and you end up with a grainy, pastey, flavorless goop.

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This has to be the first recipe of Sandra's that I didn't like. It just didn't taste that great to me. Sorry but I will not be making this again=(

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I am a seasoned cook but this is the first time I tried rice pudding in the crock pot. I read the recipe carefully (and have again several times, however, when I took the delicious smelling pudding out....it was a disaster. It seemingly separated into two layers. There was a tastey cooked rice layer on the bottom and then an egg custard on the top. I had to throw it all away. Does anyone know what went wrong so I can do it right next time? Thanks!

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My husband doesn't really like coconut but he loved this recipe. It was really easy to throw together.