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Tropical Fruit Parfait
Recipe courtesy Sandra Lee, 2008
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Crossword Puzzle
Tropical Fruit Parfait
2 cups nonfat vanilla yogurt (recommended: Dannon Lite and Fit)
2 teaspoons lime juice
1 pinch cayenne pepper
1 (15.25-ounce) can tropical fruit salad, drained (recommended: Dole)
1 banana, sliced
1 cup cinnamon granola cereal
Fresh mint sprigs, for garnish

In a small bowl stir together yogurt, lime juice, and cayenne pepper; set aside.

Spoon 1/4 of drained fruit into the bottom of 2 wine or parfait glasses. Add 1/4 of the banana. Spoon 1/4 cup yogurt mixture over fruit and top with 1/4 cup of granola. Repeat layers.

Serve immediately garnished with a sprig of fresh mint.

Other Recipes from this Episode
Ham and Cheese Quiche
Beet and Celery Salad
Mexican Hot Chocolate
Moist Zucchini Bran Muffins

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 2 servings

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