Photo: Udon Noodles with Miso Poached Tilapia Recipe
Ingredients
- 1 (32-ounce) container vegetable broth
- 3 tablespoons miso paste
- 1 cup sake or white wine
- 3 1/2 ounces fresh shiitake mushrooms, stems removed and sliced
- 3 scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish
- 2 tablespoons soy sauce
- 1 pound tilapia fillets
- 12 ounces udon noodles
Directions
In a large pot over high heat, bring water to boil for noodles.
In a large straight-sided frying pan over medium-high heat, whisk together all ingredients except fish and noodles. Bring to boil; reduce to simmer. Add tilapia fillets, cover, and poach for 10 minutes.
Add udon noodles to rapidly boiling water and cook for 6 to 8 minutes for thin udon and 10 to 12 minutes for thicker udon. Serve udon in a bowl with miso broth. Top with poached tilapia and chopped scallions.
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By 2BeMe
Riverside, ca.
on January 18, 2011
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This is a must try recipe. I had this dish on the table from start to finish in 30 mins. Packed with flavor, this quick easy meal will leave you feeling very satisfied knowing that you just finished a healthy, tasty dish. Try it, you'll love!
By sallya19_5661392
midfield, AL
on August 19, 2010
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I love Sandra,s cooking and the recipe was very good.She really must spend a lot of time preparing the meals and her table scape is beautiful.
By tompkins999_128...
Gainesville, Fl
on August 05, 2010
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My boyfriend and I really liked this recipie. However, there were only two of us eating so we had leftovers (this makes a lot and it did not keep very well for the next day, I think it was a combination of the fish and the noodles absorbing a lot of the water. So if you're going to make this, make sure you have at least 3 people present, unless you have huge appetites.
Read all 15 reviews