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Udon Noodles with Miso Poached Tilapia

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Asian Flavor

  • Cook Time

    30 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
30 min
Total:
40 min
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Ingredients

  • 1 (32-ounce) container vegetable broth
  • 3 tablespoons miso paste
  • 1 cup sake or white wine
  • 3 1/2 ounces fresh shiitake mushrooms, stems removed and sliced
  • 3 scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish
  • 2 tablespoons soy sauce
  • 1 pound tilapia fillets
  • 12 ounces udon noodles

Directions

In a large pot over high heat, bring water to boil for noodles.

In a large straight-sided frying pan over medium-high heat, whisk together all ingredients except fish and noodles. Bring to boil; reduce to simmer. Add tilapia fillets, cover, and poach for 10 minutes.

Add udon noodles to rapidly boiling water and cook for 6 to 8 minutes for thin udon and 10 to 12 minutes for thicker udon. Serve udon in a bowl with miso broth. Top with poached tilapia and chopped scallions.

Udon Noodles with Miso Poached Tilapia
Rated: 5 stars out of 58 Reviews
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