Recipe courtesy of Emma Hearst
Save Recipe Print
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Combine the flour, semolina and salt on a clean counter or in a mixing bowl. Incorporate the egg yolks, olive oil and 4 ounces water and continue to mix until a smooth ball of dough forms. Wrap the dough in plastic wrap and let rest on a counter for 20 to 30 minutes if rolling immediately. Alternatively, refrigerate overnight until ready to use; bring to room temperature before rolling. 

Roll, shape and cook as desired. 

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Pantry Pasta

Recipe courtesy of Ree Drummond

Lemon Pasta with Roasted Shrimp

Recipe courtesy of Ina Garten

Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Recipe courtesy of Alex Guarnaschelli

Pasta Dough

Recipe courtesy of Robert Irvine

Fresh Egg Pasta Dough

Recipe courtesy of Michele Urvater

Herb Pasta Dough

Recipe courtesy of Michele Urvater

Basic Pasta Dough

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.