Semolina Pasta Dough

Total Time:
30 min
Prep:
10 min
Inactive:
20 min

Yield:
8 servings
Level:
Intermediate

NUTRITION INFO
Ingredients
Directions

Combine the flour, semolina and salt on a clean counter or in a mixing bowl. Incorporate the egg yolks, olive oil and 4 ounces water and continue to mix until a smooth ball of dough forms. Wrap the dough in plastic wrap and let rest on a counter for 20 to 30 minutes if rolling immediately. Alternatively, refrigerate overnight until ready to use; bring to room temperature before rolling.

Roll, shape and cook as desired.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Pasta Rags with Chicken Confit, Asparagus, and Teardrop Tomatoes

    Recipe courtesy of Emeril Lagasse