Semolina Pasta Dough

Total Time:
30 min
Prep:
10 min
Inactive:
20 min

Yield:
s: 6 to 8 servings
Level:
Intermediate

CATEGORIES
NUTRITION INFO
Ingredients
Directions

Combine the flour, semolina and salt on a clean counter or in a mixing bowl. Incorporate the egg yolks, olive oil and 4 ounces water and continue to mix until a smooth ball of dough forms. Wrap the dough in plastic wrap and let rest on a counter for 20 to 30 minutes if rolling immediately. Alternatively, refrigerate overnight until ready to use; bring to room temperature before rolling.

Roll, shape and cook as desired.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Wild Mushroom Pasta

    Recipe courtesy of Nikki Dinki