Semolina Pasta Dough
Combine the flour, semolina and salt on a clean counter or in a mixing bowl. Incorporate the egg yolks, olive oil and 4 ounces water and continue to mix until a smooth ball of dough forms. Wrap the dough in plastic wrap and let rest on a counter for 20 to 30 minutes if rolling immediately. Alternatively, refrigerate overnight until ready to use; bring to room temperature before rolling.
Roll, shape and cook as desired.
More Recipes and Ideas:
Pasta Spirals with Sauteed Vegetables, Olives and Smoked Mozzarella, Pasta Rags with Chicken Confit, Asparagus, and Teardrop Tomatoes, Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia, Panna Cotta Recipes, Easy Pasta Recipes, Chicken Piccata Recipes, Eggplant Parmesan Recipes, Italian Pizza Recipes, Stuffed Shells Recipes