Recipe courtesy of Cafe-Restaurant Amsterdam
Show: $40 a Day
Episode: Amsterdam
Semolina Pudding with Red Currant Sauce
Total:
1 hr 2 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 2 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Pudding:
Sauce:

Directions

Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in four 4-ounce cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.

Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a strainer to get a smooth sauce.

Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Pudding

Recipe courtesy of Trisha Yearwood

Vanilla Pudding Six Ways

Recipe courtesy of Food Network Kitchen

Semolina Wreaths

Recipe courtesy of Food Network Kitchen

Semolina Crema

Recipe courtesy of Sara Moulton

Orange Semolina Cake

Recipe courtesy of Michele Scicolone

Semolina Pasta Dough

Recipe courtesy of Emma Hearst

Sweet Semolina: Halva

Recipe courtesy of Cat Cora

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.