Senegalese Mafe

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1 (3 pound) chicken cut into pieces

1/2 cup peanut oil

1 large Spanish onion, diced

2 plum tomatoes, peeled and chopped

4 cups chicken stock

2 tablespoons tomato paste

Salt and white pepper

3/4 cup natural peanut butter

1 small head green cabbage, chopped into 1-inch pieces

2 large sweet potatoes, peeled and cut into 1-inch pieces

4 carrots, peeled and chopped into large dice

4 turnips, peeled and chopped into large dice

1/2 teaspoon cayenne pepper

Chopped roasted peanuts, for garnish