Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
Show: Food Network Star
Episode: Sweet to Savory Carnival
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Total Reviews: 4
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By mondayduce
Detroit, MI
on July 18, 2010
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I tried this sauce and it is so great! I recieved so many commpliments that I scaled up the ingredients and canned 5 jars! Thanks!!!!
By janna.claire_82...
olympia, WA
on July 11, 2010
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When the judges on the show said that this was one of the best sauces they've ever tasted, I had to check it out. I was surprised at how simple and easy the recipe is! It is perfectly sweet and spicy. The first time I made it, I served it over spinach and ricotta ravioli. I used the leftover sauce the next day to make a meat sauce over spaghetti. Delicious with both! The next time I made the sauce I added some fresh basil, and it was even better. I have replaced my go-to tomato sauce recipe with this one. I could seriously eat a whole bowl of it straight up with a spoon! YUM.
By blue_12063066
Washington, 78
on June 23, 2010
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A flavorful dish. Easy to prepare.
By swsandile_1662153
red bluff, CA
on June 14, 2010
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WOW...fantastic sauce,best I have ever had and easy to make