Recipe courtesy of Serena Palumbo
Save Recipe Print
Chimichurri Sauce
Total:
10 min
Prep:
10 min
Yield:
2 cups
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Grate 2 tablespoons of zest from the lemons and squeeze out 1/4 cup of juice. Add the zest and juice to a food processor or blender along with the cilantro, parsley, mint, garlic, salt, red pepper flakes, and olive oil. Pulse to blend the ingredients. If the sauce is too thick, add more oil and lemon juice. The sauce should be just thin enough to pour. Transfer the sauce to a serving bowl and serve with empanadas.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Shrimp with Cocktail Sauce

Recipe courtesy of Ina Garten

Buffalo Cauliflower with Blue Cheese Sauce

Recipe courtesy of Food Network Kitchen

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Browse Reviews By Keyword