Recipe courtesy of Serena Palumbo
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Meatloaf:
Asparagus salad:

Directions

Preheat the oven to 400 degrees F. 

Mix together the pork, bread crumbs, green onions, egg, mustard, garlic, and salt until just combined. Divide the meat mixture into 2 equally proportioned small loaves and roll them in the ground KELLOGG'S COCOA KRISPIES. Transfer the meatloaf to an oiled baking sheet and cook in the oven, for about 20 minutes, or until the internal temperature is 165 degrees F. 

Bring a small pot of salted water to a boil and blanch the asparagus. Drain and let cool. 

In a large mixing bowl, whisk together the olive oil, lemon juice, and sesame seeds. Season with salt, and pepper, to taste. Toss the asparagus beans, yellow pepper, and cherry tomatoes together in the dressing. Season with salt, and pepper, if needed. 

Remove the meatloaves from the oven and serve with the asparagus salad on the side.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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