[DRAFT]
Recipe courtesy of Serena Palumbo
Cocoa Krispiesandtrade;-Crusted Meatloaf with Asparagus Salad
Total:
50 min
Active:
30 min
Yield:
2 servings
Level:
Easy
Total:
50 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Meatloaf:
Asparagus salad:

Directions

Preheat the oven to 400 degrees F.

Mix together the pork, bread crumbs, green onions, egg, mustard, garlic, and salt until just combined. Divide the meat mixture into 2 equally proportioned small loaves and roll them in the ground KELLOGG'S COCOA KRISPIES. Transfer the meatloaf to an oiled baking sheet and cook in the oven, for about 20 minutes, or until the internal temperature is 165 degrees F.

Bring a small pot of salted water to a boil and blanch the asparagus. Drain and let cool.

In a large mixing bowl, whisk together the olive oil, lemon juice, and sesame seeds. Season with salt, and pepper, to taste. Toss the asparagus beans, yellow pepper, and cherry tomatoes together in the dressing. Season with salt, and pepper, if needed.

Remove the meatloaves from the oven and serve with the asparagus salad on the side.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Turkey Meatloaf

Recipe courtesy of Ina Garten

Italian Meatball Meatloaf Sandwiches

Recipe courtesy of Rachael Ray

Buffalo Chicken Meatloaf

Recipe courtesy of Damaris Phillips

Meatloaf

Recipe courtesy of Ree Drummond

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Italian Meatloaf

Recipe courtesy of Ree Drummond

United States of Meatloaf

Recipe courtesy of Jeff Mauro

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking