Recipe courtesy of Serena Palumbo
Panino with Porchetta
Total:
1 hr 55 min
Active:
15 min
Yield:
8 sandwiches
Level:
Easy
Total:
1 hr 55 min
Active:
15 min
Yield:
8 sandwiches
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Mix the garlic, Italian seasoning, salt, and olive oil in a small bowl, until a thick paste forms. Rub the paste all over the pork shoulder and put it in a small roasting pan. Roast for 20 minutes. Reduce the oven temperature to 350 degrees F and continue to cook until tender and an instant-read thermometer registers 145 degrees F in the thickest part of the roast, about 50 minutes to 1 hour. Remove the pork from the oven to a cutting board and let rest 20 minutes. Cut the porchetta into thin slices.

Slice each piece of focaccia bread in half horizontally. Combine the mustard and apricot jelly in a small bowl. Spread both halves of the bread with the mustard mixture. Put 1 slice of provolone and a few slices of porchetta on the bottom half of the bread and top with the second piece of focaccia. Repeat with the remaining ingredients. Arrange the sandwiches on a serving platter and serve.

IDEAS YOU'LL LOVE

Venetian Panino

Recipe courtesy of Giada De Laurentiis

Venetian Panino

Recipe courtesy of Giada De Laurentiis

Foccacia Panino

Recipe courtesy of Giada De Laurentiis

Panino alla Margherita

Recipe courtesy of Giada De Laurentiis

Prosciutto and Melon Panino

Recipe courtesy of Giada De Laurentiis

Tuna Panino with Salsa Verde

Recipe courtesy of Debi Mazar|Gabriele Corcos

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking