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Panino with Porchetta Recipe

Panino with Porchetta

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  • on July 24, 2010

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    We followed the recipe recipe closeely, but we put the roast with the Italian "Paste" in our CrockPot for 7 hours on low. The roast was more of a pulled pork consistency than sliced meat, but was still excellent.

    Also, there was no herbed foccacia at the grocery store the day that I went, so we used an Asiago foccacia and it was delicious. This is such a great recipe, and easy with the CrockPot.

    people found this review Helpful.
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