Sesame Asparagus Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 bunch asparagus, blanched and refreshed
  • 1 tablespoon Dijon mustard
  • Juice of 1 lemon
  • 1 teaspoon sesame oil
  • 2 tablespoons canola oil
  • Salt and black pepper, to taste
  • 1 tablespoon toasted white sesame seeds
Directions

Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds.


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