Sesame Carrots

Total Time:
30 min
Prep:
25 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Gomasio:
  • 1/3 cup sesame seeds
  • 1 teaspoon fine sea salt
  • Carrots:
  • 4 large carrots
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon black sesame seeds
  • 1/4 teaspoon ground coriander
  • Sauce:
  • 1/4 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1/2 teaspoon sriracha
  • 1/4 teaspoon curry powder
Directions
  • Special equipment: a mortar and pestle or spice grinder

  • For the gomasio: In a dry saute pan set over medium heat, cook the sesame seeds until toasted a light brown. Remove to a mortar and pestle or spice grinder. Add the sea salt and crush until about half the seeds are crushed.

  • For the carrots: Using a vegetable peeler, shaved the carrots into ribbons. In a large bowl, mix the carrot ribbons with the sesame oil, black sesame seeds, coriander and 1 tablespoon of the gomasio.

  • For the sauce: In a small bowl, combine the yogurt, mayonnaise, sriracha and curry powder. Mix well then smear on a plate. Top with the carrot ribbons and garnish with more gomasio.


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