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Sesame Chicken Recipe

Sesame Chicken

Recipe courtesy of Eileen Yin-Fei Lo

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on August 28, 2006

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    All in all I thought it was pretty flavorless and the only reason I enjoyed it at all was because of the fried rice I made to go along with it.

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  • on March 23, 2006

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    sauce is terrible!!!!!!!!

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  • on November 07, 2005

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    How this bland, almost spiceless dish rated 5 stars. Not one to try again.

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  • on May 24, 2005

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    its good eats

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  • on December 31, 2004

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    I had my doubts... boiled chicken is not a family favorite.

    Yet this surprised all. Very nice flavors and texture (the roasted sesame seeds offer a nice crunch AND smokier taste. The highlight was the "SMASH." We did not have a cleaver handy and so used the flat side side of a small skillet instead. Gave new meaning to **BAM**.

    We made 1.5 times the sauce recipe... and were glad we did. I suggest same. I also suggest re-heating the shredded, sauced mixture after it sits for a few minutes.

    Enjoy.

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  • on November 27, 2004

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    We love this dish! It's healthy, and so very tasty, so easy to make. I highly recommmed it.

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