Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
3 hr
Active:
2 hr 30 min
Yield:
about 20 hors d'oeuvres
Level:
Easy

Ingredients

Directions

In a large bowl combine the soy sauce, the honey, the vinegar, the gingerroot, the sesame oil, the garlic, and the cayenne, add the chicken wings, stirring to coat them with the marinade, and let them marinate, covered at room temperature, stirring occasionally, for 2 hours or chill them, covered, overnight. Stir the mixture, put the wings on racks in baking pans, and sprinkle them with sesame seeds. Bake the wings in a preheated 425 degree oven for 30 minutes, or until they are golden and tender, and, if desired, broil them under a preheated broiler to about 2 inches from the heat for 1 to 2 minutes to crisp the skin. Serve the wings warm or at room temperature;

IDEAS YOU'LL LOVE

Baked Chicken Wings

Recipe courtesy of Robert Irvine

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Sticky Baked Chicken Wings

Recipe courtesy of Giada De Laurentiis

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Sesame-Lemon Chicken

Recipe courtesy of Food Network Kitchen

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking