Cook linguine according to direction on box. In saucepan combine peanut butter, soy sauce andgarlic. Stir to combine. Add a splash of sesame oil, a sprinkle of red pepper flakes, and the
juice of the lime. Heat slowly and whisk together until smooth. Drain linguine, place in a bowland top with peanut sauce and toss to coat. Serve hot or cold.
Recipe Courtesy of Food Network Kitchens