Recipe courtesy of Tia Mowry
Episode: Dine and Dish
Save Recipe Print
Sesame Noodles with Veggies
Total:
35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring 8 cups water to boil in large saucepan. Add the snow peas and carrots and cook until slightly soft, 30 seconds. Drain well and set aside.

In a separate pot, cook the spaghetti according to package instructions. Drain, rinse with cold water and toss with a 1 tablespoon of the sesame oil.

Combine the remaining 1 tablespoon sesame oil, the peanut butter, soy sauce, rice wine vinegar, brown sugar, chile-garlic paste, ginger, garlic, lime juice and 3 tablespoons hot water in a bowl; stir together until well blended.

Toss the noodles with the sauce. Add the cilantro, peanuts, black sesame seeds and green onions and toss until well mixed. Serve cold or at room temperature.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Slow-Cooker Pork With Noodles

Recipe courtesy of Food Network Kitchen

Sesame Noodles

Recipe courtesy of Rachael Ray

Sesame Noodles

Recipe courtesy of Food Network Kitchen

Dan Dan Sesame Noodles

Recipe courtesy of Nina Simonds

Cold Sesame Noodles

Recipe courtesy of Food Network Kitchen

Cold Sesame Noodles

Recipe courtesy of Tyler Florence

Cold Sesame Noodles

Recipe courtesy of Tyler Florence

Cold Sesame Noodles

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.