Sesame Pea-Shoot Salad

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 1 cup sugar snap peas
  • 1/2 cup snow peas
  • 1/2 cup shelled fresh green peas (about 1/2 pound in pods)
  • 2 teaspoons sesame seeds
  • 1 tablespoon rice vinegar
  • 1 tablespoon Asian sesame oil
  • 1/2 to 1 tablespoon packed light brown sugar
  • 2 teaspoons soy sauce
  • 6 cups pea shoots
Directions

In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow peas and green peas and cook 1 minute. Drain peas in a colander and rinse under cold water. Pat peas dry between paper towels.

In a dry small skillet toast sesame seeds over moderate heat, stirring, until golden. In a small bowl whisk together sesame seeds, vinegar, oil, brown sugar, and soy sauce until sugar is dissolved.

In a bowl toss pea shoots and peas with dressing.


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