Recipe courtesy of Dan Oliver
Sesame Teriyaki/Honey Glazed Pork Ribs
Total:
2 hr 20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.

Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.

Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.

Remove when done and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Glazed Carrots

Recipe courtesy of Food Network

Glazed Baby Carrots

Recipe courtesy of Anne Burrell

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Fred's Barbequed Pork Ribs

Recipe courtesy of Trisha Yearwood

Glazed Pork Belly With Ginger Barbecue Sauce

Recipe courtesy of Food Network Kitchen

Beef Short Ribs

Recipe courtesy of Ina Garten

Prime Rib

Recipe courtesy of Ree Drummond

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking