Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

On a plate, mix together the sesame seeds, thyme and coarse black pepper. Dip the cheese slices on one side only. In a very hot non-stick pan coated lightly with olive oil, pan sear the crusted side only until golden brown. Meanwhile, whisk together the mustard, vinegar and extra virgin olive oil. Season and check for flavor. In a hot saute pan coated lightly with olive oil, saute the shallots and shiitakes until soft, about 3 minutes. Add the tomatoes and deglaze with the vinaigrette. Check for seasoning. In a large bowl, toss the arugula with half of the vinaigrette and check for flavor. Add more vinaigrette if needed. Also, slice the head garlic in half and lightly rub the bread with the garlic and grill until golden brown.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Pie Crust

Recipe courtesy of Alton Brown

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Perfect Pie Crust

Recipe courtesy of Ina Garten

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Browse Reviews By Keyword