Recipe courtesy of Food Network
Save Recipe Print
Level:
None

Ingredients

Directions

In an electric standing mixer beat together the egg whites, egg, confectioners' sugar and bread flour until blended into a smooth batter. Fold in the lemon zest. Refrigerate, covered, overnight. Preheat the oven to 350 degrees F. Butter and flour a sheet pan or use a non-stick cookie sheet. Using a small off set spatula, spread 1 teaspoon of the batter into 5-inch circles spaced 3 inches apart. The batter should be spread thin. Sprinkle the tops of the rounds with sesame seeds. Bake a few at a time until the edges begin to brown for about 5 minutes. Working quickly use a spatula to remove the tuiles from the sheet pan and then mold them over the top of a 1 cup bowl. When they have cooled remove the molded tuiles and allow them to cool completely. When ready to serve place individual tuiles on decorative dessert plates. Carefully scoop ice cream to fill tuile, then top with raspberries and lychees.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Magnolia's Vanilla Cupcake

Recipe courtesy of Allysa Torey

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Parmesan Sour Cream Dip

Recipe courtesy of The Neelys

Pat Bing Soo (Korean Shaved Ice)

Recipe courtesy of Stephan Yi

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.