Seur Rong Hai (Crying Tiger)

Courtesy Su-Mei Yu's Cracking the Coconut (Morrow, 2000)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on May 05, 2011

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    Easy Incredible Version: Marinate a flank steak in equal parts fish sauce & soy sauce with a little sugar. Grill it. Use a food processor. Throw in: Serranos (I used 2 whole, about 1/4 cup crushed red pepper, 2 heads of roasted garlic, 1" piece ginger, ground black pepper and almost an entire bunch of cilantro leaves. Add around 1-2T of sugar & 2-3T sweet Chili sauce. Add soy sauce & fish sauce in about a 1/2 or 2/3 ratio. Juice of about 3-4 limes and blend the heck out of it. Adjust the Soy, Fish Sauce and Lime juice till it is thin enough. It is awesome straight from the processor! Makes a lot. This version has been tried and used successfully several times and is based on viewing many Tiger Cried Recipies. I promise it is amazing, and pretty much no-fail. You can serve it w/rice in a lettuce cup or chopped lettuce for a healthy salad. You won't regret it.

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  • on March 16, 2010

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    I looked this up after seeing Crying Tiger Pork on the show "The Best Thing I ever Ate" - and tried it. It was great! WOW the flavor. This amt of garlic is sure to keep any sort of oncoming cold away. My husband can handle the heat way more than I can....but I enjoyed it. We used about 10 of the Thai chiles and just a crazy amt of garlic. ALSO I found a recipe for the BIG FOUR PASTE...just googled it. Will make again. I think we are going to take it as an appetizer to a party.

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  • on March 30, 2005

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    My fiance and I consider ourselves heavyweights when it comes to spicy foods, and love everything Thai. The flavor of this dish is fantastic, but prepare for your nose to run and your eyes to water!

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