Recipe courtesy of Michael Lomonaco
Save Recipe Print
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a shallow bowl, combine flour, salt and pepper. Dredge roe in seasoned flour. In a saute pan over medium heat, heat oil until hot. Add roe to pan and cook top side (side without vein) until well browned. Reduce heat, turn roe over, and continue to cook on second side until well browned and almost firm. Cover pan slightly to avoid dangerous splattering. Remove roe and blot on paper. Return saute pan to heat. Add butter, let melt, and cook until brown. Add lemon juice, allow to sizzle, and add chopped parsley. Plate roe and drizzle lemon butter over top. Serve smoked bacon on top of roe.;

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Country Fried Steak

Recipe courtesy of Paula Deen

Shrimp Fried Rice

Recipe courtesy of Food Network Kitchen

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Shad Roe

Shad Roe

Shad Roe with Black Butter

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.