Total:
30 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess. Add roe and cook until lightly browned, about 4 minutes. Turn over, and brown on the other side. Remove the roe to a plate. If necessary add more butter to the skillet. Add ginger and saute for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad. Serve with lemon or lime wedges.;

IDEAS YOU'LL LOVE

Shad Roe

Shad Roe with Black Butter

Recipe courtesy of Sara Moulton

Shad Roe Pan Fried with Bacon

Recipe courtesy of Michael Lomonaco

Baked Stuffed Shad

Recipe courtesy of Jean Anderson

Broiled Filet of Shad

Recipe courtesy of Michele Urvater

Broiled Filet of Shad

Recipe courtesy of Michele Urvater

Taramasalata (Fish Roe Spread)

Recipe courtesy of Sara Moulton

Taramasalata (Fish Roe Spread)

Recipe courtesy of Sara Moulton

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking