Total:
10 min
Active:
10 min
Yield:
3/4 cup
Level:
Easy

Ingredients

Directions

Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Shake the garlic paste, oil, shallot, bell pepper, carrot, vinegar, parsley, water, and pepper in a cruet. Serve.

Copyright 2005 Television Food Network, G.P. All rights reserved.

IDEAS YOU'LL LOVE

Mini Chopped Salad with Buttermilk Dressing

Recipe courtesy of Ree Drummond

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Stilton Dressing

Recipe courtesy of Ina Garten

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Trisha's Wedge Salad with Thousand Island Dressing

Recipe courtesy of Trisha Yearwood

Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

Recipe courtesy of Bobby Flay

Ranch Dressing (for Tossed Salad)

Recipe courtesy of Cary Neff

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking