Sharsh's White Bean Chicken Chili

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Awesome recipe, with a few modifications. First, it makes enough for 16-20 people, so judge proportions accordingly. Second, I used pasilla chilis instead of poblano chilis, which my grocers assured me were the same thing. Three were plenty. I grilled the chicken after marinading it in olive oil, lime juice, oregano, salt & pepper, then let it cool. Cut the chicken into chunks and added it to the chili mixture to heat just before serving to not overcook it. The final sauce seemed thin, so I pureed about one-third of the white beans and added it as a thickener. Also, lime juice from one-half a lime and a teaspoon of oregano perked up a rather bland sauce and made the complex flavors sing. Everyone loved it--was glad to have a lot of leftovers!

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SO DELICIOUS!! How is something this delicious also healthy?!? I just don't know.

I ate it for lunch yeseterday, a 4pm snack yesterday, and breakfast today. (Yes...breakfast...don't judge me.

It's delicious, but be warned, it's also highly addictive.

Enjoy!

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I, too, have used these (Food Network recipes for ages and have never felt the urge to give feedback until this recipe. I LOVED it!! it took me awhile to make ( 2 hrs but so worth it. I added smoked paprika for another layer of flavor. this could easily be made vegetarian and I'd never miss the chicken. YUMMY.

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I won a chili cookoff with this recipe.

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I followed the recipe to the letter and when I tasted it.......B-L-A-N-D! Sure there was 'spice' to it but other than that - BLAND. I ended up adding chicken bouillion to increase the flavor which made it a whole lot better. Not sure I would make this again. There are other White Bean Chili recipes that are far easier and take less prep time.

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I was out of my comfort zone with this recipe but it was fun and easy to make, everyone I shared it with LOVED it. It was delicious :

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I've been using Food Network's recipes for years with success but never felt the urge to register to post a review until now. This dish is absolutely fantastic...a MUST MAKE!

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Amazing and easy to do.

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Too much heat, not enough flavor. Disappointing especially considering the time that goes into it...not bad, just not great.

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I love heat. I love spice. I cut the peppers down to 6 poblanos and 0 jalapenos and still had a good burn. The directions mention that poblanos vary in heat, so I started with less than specified. Good thing, I must've gotten a hot batch! Thanks to the reviewer who suggested adding a can of hominy. That's a great addition for thickening, texture and flavor. I also added 1 1/2 cups heavy cream & 1 cup frozen yellow corn. Another reviewer suggested topping with sour cream. That works for me too! Great meal n a bowl. I served it with corn bread for dinner & we made Huevos Rancheros with it for breakfast & it was AWESOME!