Recipe courtesy of Jason Barrowcliff
Show: The Best Of
Episode: Country Inns
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

With a sharp peeler, peel the asparagus into long thin strips. In a medium saute pan add 1 tablespoon butter. When clarified, add the shallots, garlic and herbs. When beginning to brown, add the asparagus and deglaze with the white wine. Drizzle in the truffle oil. Finish with the second tablespoon of butter. Place the asparagus in the center of each plate. Drizzle the sauce over the asparagus and garnish with the heirloom tomatoes and season with salt and pepper.

IDEAS YOU'LL LOVE

White Truffles

Recipe courtesy of Ina Garten

Baked Chicken with White Beans and Tomatoes

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Roasted Asparagus

Recipe courtesy of Alton Brown

Roasted Asparagus

Recipe courtesy of Ina Garten

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Roasted Asparagus

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking