Shaved Asparagus, Heirloom Tomatoes and White Truffle Jus

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1 bunch large asparagus

2 tablespoons butter, divided

1 teaspoon diced shallots

1/2 teaspoon diced garlic

1 teaspoon combined chopped herbs (basil, oregano, thyme)

4 ounces white Chardonnay

1 teaspoon white truffle oil

1 cup heirloom tomatoes (yellow, green and red variety) diced small

Salt and pepper