Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
4 servings

Ingredients

Directions

In a saucepan of boiling salted water add the shellfish and cook for 1-2 minutes, or until just firm. Drain and pat dry In a bowl combine the seafood with the beans, fennel and onion. In a bowl whisk together the lemon juice, vinegar, mustard and salt and pepper to taste. Add the oil in a stream whisking, and whisk the mixture until it is combined well. Pour the dressing over the salad and toss to combine. Garnish with the herbs.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Fennel and Greens Salad

Recipe courtesy of Valerie Bertinelli

Rosemary White Bean Soup

Recipe courtesy of Ina Garten

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Green Bean Salad

Recipe courtesy of Jamie Deen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Pork Chops With Bean Salad

Recipe courtesy of Food Network Kitchen

Pasta with Escarole, White Beans and Chicken Sausage

Recipe courtesy of Ellie Krieger

10-Minute White Bean Soup with Toasted Cheese and Tomato

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword