Shelly's Sweet Tea
- 8 cups water
- 4 small or 2 family-size tea bags (recommended: Lipton)
- 1 cup sugar
- 8 cups cold water
In a teapot, boil 8 cups water. Add tea bags and remove from heat. Let steep for 5 minutes, or to taste. Strain tea into a gallon-size pitcher and add sugar. Add remaining cold water to pitcher and stir. Refrigerate until ready to serve.
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Recipe courtesy Shelly Fairchild