Recipe courtesy of Capitale
Shephard's Pie
Total:
2 hr 30 min
Active:
15 min
Yield:
16 (2-ounce) servings
Level:
Easy
Total:
2 hr 30 min
Active:
15 min
Yield:
16 (2-ounce) servings
Level:
Easy

Ingredients

Directions

In a medium Dutch oven over high heat, add oil and rib meat. Cook meat for 4 to 5 minutes or until browned on all sides. Add the onions and carrots and saute until softened. Add the stock, wine and potatoes, cover and let simmer for 2 hours or until the meat is very tender.

Preheat an oven to 375 degrees F.

Spoon the stew into 2-ounce serving cups and top each with 1 to 2 tablespoons of mashed potatoes. Brush potatoes with butter and place into oven for 7 to 8 minutes or until mashed potatoes are browned. Garnish with herbs and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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